What Makes Jollof Rice So Special?
Jollof Rice is a beloved West African dish known for its rich, tomato-based flavor and vibrant color. Often served at celebrations, it’s a must-try for anyone exploring African cuisine.
Key Ingredients for Authentic Jollof Rice
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Long-grain parboiled rice (for the perfect texture)
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Tomato paste & fresh tomatoes (for depth of flavor)
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Scotch bonnet peppers (for heat)
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Red palm oil (for authentic taste)
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African spices (thyme, curry, bay leaves)
Step-by-Step Cooking Instructions
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Sauté Onions & Tomatoes
Heat palm oil in a pot, then fry onions until golden. Add blended tomatoes, peppers, and tomato paste. Cook until thickened. -
Add Spices & Rice
Stir in thyme, curry powder, and stock cubes. Add rinsed rice and mix well. -
Simmer to Perfection
Pour in broth, cover, and cook on low heat. Avoid stirring to prevent mushiness. -
Serve & Enjoy
Fluff rice with a fork and garnish with fried plantains or grilled chicken.
Pro Tip: Use a cast-iron pot for even heat distribution.
Get authentic Jollof ingredients at Zee African Foods. For more recipes, visit Sisi Jemimah’s Blog
