Nigerian pepper soup is a flavorful, aromatic dish perfect for any occasion. Whether you’re feeling under the weather or celebrating with family, this spicy broth hits the spot every time.
Ingredients You’ll Need
All ingredients are available at Zee African Foods:
- Goat meat, chicken, or fish
- Dried ponmo (cow skin)
- Scotch bonnet peppers
- Uziza seeds or leaves
- Fresh ginger and garlic
- Seasoning cubes
- Salt to taste
- Scent leaves (optional)
Step-by-Step Preparation
Step 1: Soak your dried ponmo in warm water for 30 minutes until soft. Cut into bite-sized pieces.
Step 2: Season your meat with salt, seasoning cubes, and chopped onions. Let it marinate for 15 minutes.
Step 3: Place meat in a pot with water and bring to boil. Cook until tender.
Step 4: Add your prepared ponmo, ground uziza, blended peppers, ginger, and garlic.
Step 5: Simmer for 15-20 minutes, allowing flavors to meld together.
Step 6: Add scent leaves in the last 2 minutes of cooking.
Step 7: Serve hot with a side of white rice or enjoy as a standalone soup.
Pro Tips from Zee African Foods
- Don’t oversoak your ponmo – it should be soft but still have texture
- Toast your uziza seeds before grinding for enhanced flavor
- Adjust pepper levels to your preference
Get Your Ingredients Today
Visit Zee African Foods in San Antonio or order online for delivery anywhere in the United States. We stock all authentic Nigerian ingredients at affordable prices.
